Yes, of course!
Host Your Next Unforgettable Event at White Horse Surry Hills!
Event Enquiry Form
The Blue Room - Private Dining Room (Best for up to 32 pax)
The blue room is available for casual and exclusive bookings. Please fill out our enquiry form above and our events team will get back to you
The Blue Room + whole bar floor plan ( Best for up to 50 pax )
The Restaurant
Available for exclusive hire.
Executive Chef Jun Hwang has created a set menu and a vegetarian set menu for groups larger than 7 persons.
At one table, the maximum size of a booking in the Restaurant is 12 persons. The largest group booking is 20 persons split over three tables.
We also have our Private Dining Room available, which can seat up to 32 people.
Please enquire with our team if you’d like to hire the restaurant exclusively, and to book our PDR. Custom menus and drink packages are available.
All groups 7+ will incur a 10% service charge on the total bill.
For further details please see the Events Package at the link below.
$88 set menu
$85 vegetarian set menu
$120 premium share menu
$110 premium vegetarian menu
The Restaurant – exclusive hire ( Best for up to 100 pax+ )
Whole venue ( Best for up to 100 pax+ )
The whole Horse.
The White Horse is proud to offer both levels from the ground floor restaurant to the public bar on level 1, The Blue Room and Open Air terrace for exclusive hire.
2 levels. 2 dedicated serviced bars. 2 kitchens. 1 open air courtyard. 1 balcony space. Capacity is up to 200 guests with a mix of casual seated and standing.
Product launches, activations, brand takeovers and other large events – you name it.
Entertainment, DJs, music can be provided. AV capabilities and floral arrangements can be organised via a recommended supplier. Please let us know of any further requirements upon enquiry.
Get the whole Horse.
Set Menu
*Menu subject to change until confirmed with our events team.
Share Menu 88pp
Whole-wheat sourdough, fermented honey butter
Confit duck leg cigar, black garlic, pickled young peach
Stracciatella, confit tomatoes, persimmon, shallot, chardonnay vinaigrette
Raw tuna, avocado, trout roe, cucumber, brown rice tosazu
Dry aged aylesbury duck, australian fruits, rhubarb, radish
Shoestring fries, saltbush vinegar
Red velvet lettuce, champagne chive vinaigrette
Adelaide hills brie ice cream, strawberries, pistachio
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Vegetarian Share Menu 85pp
Whole-wheat sourdough, fermented honey butter
Black truffle falafel
Stracciatella, confit tomatoes, persimmon, shallot, chardonnay vinaigrette
Seasonal vegetables, smoked eggplant, pickled chilli
Green risotto, warrigal greens, asparagus, parmesan, koji
Shoestring fries, saltbush vinegar
Red velvet lettuce, champagne chive vinaigrette
Adelaide hills brie ice cream, strawberries, pistachio
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Premium Share Menu 120pp
Whole-wheat sourdough, fermented honey butter
Confit duck leg cigar, black garlic, pickled young peach
Stracciatella, confit tomatoes, persimmon, shallot, chardonnay vinaigrette
Raw tuna, avocado, trout roe, cucumber, brown rice tosazu
W.A. rock lobster stuffed pappardelle, miso broth, bisque foam
Red velvet lettuce, champagne chive vinaigrette
Pardoo wagyu sirloin (mbs7+), mushrooms, roasted garlic, jus
Grilled brassicas, burnt butter, nori, leek oil
Duck fat potatoes, confit garlic, lemon, shallot
Adelaide hills brie ice cream, strawberries, pistachio
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Premium Vegetarian Share Menu 110pp
Whole-wheat sourdough, fermented honey butter
Black truffle falafel
Stracciatella, confit tomatoes, persimmon, shallot, chardonnay vinaigrette
Avocado, cucumber, sesame, kombu
Seasonal vegetables, smoked eggplant, pickled chilli
Red velvet lettuce, champagne chive vinaigrette
Green risotto, warrigal greens, asparagus, parmesan, koji
Grilled brassicas, burnt butter, nori, leek oil
Shoestring fries, saltbush vinegar
Adelaide hills brie ice cream, strawberries, pistachio
Event FAQ
Are there vegetarian and vegan options?
Can I bring a cake?
Yes you can.
For our restaurant, no charge if you are having the set menu or dessert with a la carte. Otherwise a $10pp cakeage charge applies.
Cakeage for our bar is $50 per cake.
Can I BYO?
No sorry, we are full licensed.
Can children dine in the Restaurant?
Yes they sure can.