The all new White Horse is coming to Surry Hills and we are now taking resume submissions for a range of positions.

Located on Crown St in the heart of Surry Hills, the White Horse a multi-storey venue that features a restaurant on the ground floor, public bar and outdoor open air terrace on the first floor, and a private function space on the third.

You will be working with Culinary Director Jed Gerrard (Will’s Domain, Wildflower, Hearth), serving and making cocktails from a list by Michael Chiem (PS40, Bulletin Place, Sokyo), and learning wine from a list by Jame Audas (Lo-fi wines, Bar Heather, Noma, Tetsuya).

We are looking for passionate hospitality professionals to join the team.

Front of house

  • Restaurant Supervisors
  • Bartenders
  • Hosts
  • Wait Staff
  • Runners
  • Bar Backs

Kitchen

  • Pastry Chef
  • Junior Sous Chef
  • Senior Chef de Partie
  • Demi Chef
  • Commis Chef

All skill levels are welcome. If you are interested, please send your CV to maureen@thewhitehorse.com.au

We acknowledge the traditional owners of the lands on which White Horse is located, the Gadigal people of the Eora Nation, and we pay our respect to the knowledge embedded forever within the Aboriginal Custodianship of Country.

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