The all new White Horse is here and we are taking resume submissions for the below positions.

Located on Crown St in the heart of Surry Hills, the White Horse a multi-storey venue that features a restaurant on the ground floor, public bar and outdoor open air terrace on the first floor, and a private function space on the third.

You will be working with Culinary Director Jed Gerrard (Will’s Domain, Wildflower, Hearth), serving and making cocktails from a list by Michael Chiem (PS40, Bulletin Place, Sokyo), and learning wine from a list by Jame Audas (Lo-fi wines, Bar Heather, Noma, Tetsuya).

We are looking for passionate hospitality professionals to join the team.

Front of house

  • Restaurant Supervisors
  • Bartenders
  • Hosts
  • Wait Staff

All skill levels are welcome. If you are interested, please send your CV to maureen@thewhitehorse.com.au

We acknowledge the traditional owners of the lands on which White Horse is located, the Gadigal people of the Eora Nation, and we pay our respect to the knowledge embedded forever within the Aboriginal Custodianship of Country.

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