The Public Bar.

Walk on in – no bookings required.
Open Wednesday-Sunday from 5.30pm.

Your all new modern day public bar and outdoor terrace.

Enjoy a snacks menu by Jed Gerrard, a cocktail list that leans a little tropical by Michael Chiem and a selection of great tap beers.

Snack menu by Executive Chef Jed Gerrard.
Wine list by James Audas.
Cocktails and drinks by Michael Chiem.

“Relaxed, quality and affordable luxury is what we’re aiming for at the White Horse.”
– Craig Hemmings

“We will offer some more well-known names in the organic space alongside those that might be a new discovery for many… some styles will be more classic drinking, and others are there to challenge and thrill.”
– James Audas 

We acknowledge the traditional owners of the lands on which White Horse is located, the Gadigal people of the Eora Nation, and we pay our respect to the knowledge embedded forever within the Aboriginal Custodianship of Country.

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