Loose reins, stiff drinks.

The Bar.

Your all new modern day public bar and outdoor terrace.

Walk on in no bookings required.
Thurs from 530pm.
Fri from 3pm, Sat-Sun from 12pm.
Sorry, this ones not for the kids.

Enjoy a snacks menu by Jed Gerrard, a cocktail list that leans a little tropical by Michael Chiem and a selection of great tap beers.

Snack menu by Executive Chef Jed Gerrard.
Wine list by James Audas.
Cocktails and drinks by Michael Chiem.

“Relaxed, quality and affordable luxury is what we’re aiming for at the White Horse.”
– Craig Hemmings

“We will offer some more well-known names in the organic space alongside those that might be a new discovery for many… some styles will be more classic drinking, and others are there to challenge and thrill.”
– James Audas 

Menus
Cocktails
Glass
Menu

Bizzarro Spritz
19

Bizzarro × PS40 strawberry and yuzu spritz.
Notes: Lush, sweet strawberries with that characteristic yuzu twang.

Malfroy's Blunder 24

Fresh yuzu rind, gin, lemon, whites, wild honey.
Notes: Beautiful acidity. As aromatic as walking into an Aesop store.

Billionaire 23

Giffard rhubarb, dark rum, fresh pomegranate, lime, aromatic bitters.
Notes: Tart and fruity burst of pomegranate.

Cinco Spicy 24

Five spiced tequila, grapefruit, lime, agave.
Notes: Our take on Mexican five spice in everyone's favourite margarita.

Queen's Gambit 24

Davidson plum, white rum, maraschino and lime, falernum.
Notes: Refreshing with some gentle spice

Continental 23

Bourbon, grapefruit, smoked maple, lemon, whites.
Notes: Savoury smoke with clean acidity

Benny Blanco 24

Never Never oyster shell gin, bianco vermouth, verjus, macerated grape and rosemary.
Notes: Our house martini combining texture and savoury elements.

Shiro Old Fashioned 25

Enokido white miso caramel, whisky, crème de Banane, aromatic bitters. Notes: Stirred down, velvety, forward and rich.

Toreador's Vacation 21

Blanco tequila, apricot brandy, passionfruit, lime
Notes: A burst of agave and stone fruit

Non-Alcholic

Floradora 19

Seedlip grove, house pomegranate grenadine, dry ginger ale. Notes: Tart and ginger spice.

Quandong Highball 19

Seedlip spice, pepperberry + quandong soda, wild honey. Notes: Native bush peach soda with a lingering spice.

Sparkling

NV Matho Prosecco, Glera, Veneto, ITA 16/70

NV Le Facteur Brut, Chenin Blanc, Loire Valley, FRA 19/90

White

2023 Wittmann 100 Hugel, Riesling Rheinhessen, GER
16/75

2023 Greystone Pinot Gris, Canterbury, New Zealand 16/75

2023 Andrew Thomas ‘Synergy’, Semillon Hunter Valley, AUS 15/60

2022 M&J Becker, Chardonnay Hunter Valley, NSW 17/85

Orange

2022 Das Juice Maceration, Muscat +, McLaren Vale, AUS 16/75

Rosé

2023 Nocturne Rose, Sangiovese / Tempranillo Margaret River, AUS 15/75

Chilled Red

2023 Ada Wine Co. Gigi, Grenache, McLaren Vale, AUS
17/85

Red

2023 Sinapius 'Esme' Gamay Tamar Valley, TAS 17/85

2023 William Downie Cathedral, Pinot Noir, Victoria, AUS 17/80

2022 Poggio Anima Chianti, Sangiovese, Tuscany, ITA 15/75

2022 Koerner 'Clare Red' Cabernet Blend, Clare Valley, SA 18/90

2021 Yangarra, Shiraz, McLaren Vale, AUS 17/75

Sweet

2022 Mount Horrocks Cordon Cut, Reisling
A classic pure Australian dessert wine from Biodynamic vines. Pure Riesling, ginger and spice.
Clare Valley, AUS 18/80

Beer

On-Tap

Reschs Pilsner 13

Philter XPA 14

Hawke's Lager 13

Pilsner Urquell 13

Bottle/Tin

Wildflower Table Beer #17 13

Grifter Brewing ‘Serpents Kiss’ Watermelon Pilsner 13

Yulli’s Amanda Mandarin IPA 14

Hawke’s Half XPA 12

Bilpin Cider 13

Heaps Normal XPA (non alc) 12

Bronze is the mirror of the form; wine, of the heart.