The Bar.
Our cocktail bar with an outdoor terrace.
Events space, and a walk in bar.
Fri 3pm – late.
Sat 3pm – late.
Enjoy a snacks menu by Jun Hwang, a cocktail list by Scott Hawker and a selection of great tap beers.
Snack menu by Executive Chef Jun Hwang.
Wine list by Maureen Er.
Cocktails and drinks by Scott Hawker.
“Relaxed, quality and affordable luxury is what we’re aiming for at the White Horse.”
– Craig Hemmings
“We will offer some more well-known names in the organic space alongside those that might be a new discovery for many… some styles will be more classic drinking, and others are there to challenge and thrill.”
– James Audas
Bizzarro Spritz
19
Bizzarro × PS40 strawberry and yuzu spritz.
Notes: Lush, sweet strawberries with that characteristic yuzu twang.
WH Margarita 25
Lemongrass infused tequila, cucumber, jalapeno, lime, agave
Notes: Spicy, refreshing and perfectly balanced. A WH best seller!
Coco Verde 23
Montenegro, green chartreuse, coconut, fresh pineapple, lime
Notes: Combining tropical sweetness of pineapple and coconut with the strong herbaceous, and slightly peppery flavour of green chartreuse. Think herbaceous and sophisticated Pina Colada!
Carbon Cosmo 23
Vodka, triple sec, fresh lime, cranberry, orange bitters
Notes: Sweet, tart and sour with a fizz. Everything you would expect with a classic Cosmopolitan, charged up into a refreshing highball.
The Empress 24
Yuzushu, gin, lemon, rosemary and grape oleo.
Notes: Bright and citrusy profile, sweet and tart notes with a hint of grape and rosemary.
Kyoto Kitsune 24
Gin, umeshu, ginger, vermouth, lemon zest
Notes: WH house martini, gin-forward, plum sweetness, gentle ginger warmth. Elegantly balanced.
The Remedy 24
Strawberry infused gin, campari, sweet vermouth, coconut oil
Notes: A tropical take on the classic Negroni. With a touch of sweetness from the strawberry. Fat washed in coconut oil for a silky smooth texture and a hint of coconut.
Queen B 25
White rum, triple sec, banana liqueur, pineapple, pedro ximenez
Notes: Tropical fruits with a sweet pedro ximenez warmth, and a crisp citrus finish.
After Hours 25
101 proof bournon, aperol, montenegro, lemon, coconut foam
Notes: This clarified cocktail blends tangy citrus, gentle bitterness and airy tropical notes. Topped with a coconut foam.
Marble Club 26
Wagyu fat washed bourbon, rosemary, thyme, angostura bitters, salt
Notes: Rich wagyu umami, thyme and rosemary herbal notes with a sweet and savoury finish.
Non-Alcholic
Crown St Highball 19
Seedlip grove, house pomegranate grenadine, dry ginger ale.
Notes: Tart and ginger spice.
Departed 19
Sammy Piquant Raconter, fresh melon juice, lemon, honey, basil.
Notes: Sweet, fruity, refreshing.
Pineapple Express 19
Sammy Piquant Raconter, pineapple, lemon, habanero agave, whites.
Notes: Tropical and textural.
Mexican Stand Off 19
Sammy Piquant Oaxacan, Sammy Piquant Jetsetter, lime, grapefruit, habanero, agave.
Notes: Spin on a classic Paloma
86 Negroni 17
Sammy Piquant Jetsetter, Sammy Piquant Raconter.
Notes: Exactly what a negroni is, but non-alcoholic.
Sparkling
NV Matho Prosecco, Glera, Veneto, ITA 18/85
NV Veuve Ambal Cremant de Bourgogne, Blanc de blancs, Burdungdy, FRA 100
White
2024 Small Island, Riesling, Upper Derwent, AUS
18/85
2025 Maison Soleil Fleurieu, Pinot Gris, McLaren Vale, AUS 15
2024 Alessandro di Camporeale Benede, Catarratto, Sicily, ITA 20/95
2023 Wickham's Road Chardonnay, Yarra Valley, AUS 18/85
Orange
2022025 Doom Juice Skins, Zibibbo+, Riverland, AUS 16/75
2023 Vinteloper Skins, Pinot Gris+, Adelaide Hills, AUS 95
Rosé
2025 Maison Soleil Rose, Grenache, McLaren Vale, AUS 15
2024 Chateau Saint Martin Carpe Horam, Grenache+, Provence, FRA 80
Chilled Red
2025 FIN "Le Vin du Rosier", Grenache+, Nagambie, AUS
18/85
Red
2023 Shaowfax, Pinot Noir, Macedon Ranges, AUS 18/85
2022 Tenute Rossetti Chianti DOCG, Sangiovese, Tuscany, ITA 17/80
2023 Bourke & Travers, GSM, Clare Valley, AUS 18/85
2023 Cranford No.1 Marananga Vineyard, Shiraz, Barossa, AUS 19/90
Beer
On-Tap
Yulli's Mediterranean Lager 11
Reschs Pilsner 12
Grifter Pale Ale 12
Philter XPA 13
Philter Red Ale 13
Bottle/Tin
Hawke’s Half XPA 12
Bilpin Cider 13
Heaps Normal XPA (non alc) 12
Bar Menu
SNACKS
Spiced nuts 9
Mixed olives 11
Sydney rock oysters, frozen mignonette, horseradish 6.5ea
Jamon iberico, melon 16
Kimchi Arancini (3)
18
Stracciatella, confit tomatoes, persimmon, shallot, chardonnay vinaigrette 24
Wagyu steak tartare, horseradish, bonito custard, chives, potato
26
Shoestring fries, saltbush vinegar 12
Macadamia brittle
7
Artisan cheese plate, house-made apple jam, pane 36