Loose reins, stiff drinks.
The Public Bar.
Walk on in no bookings required.
Open Wednesday-Sunday from 5.30pm.
We’re opening from 12pm from Friday 3rd May.
Your all new modern day public bar and outdoor terrace.
Enjoy a snacks menu by Jed Gerrard, a cocktail list that leans a little tropical by Michael Chiem and a selection of great tap beers.
Snack menu by Executive Chef Jed Gerrard.
Wine list by James Audas.
Cocktails and drinks by Michael Chiem.
“Relaxed, quality and affordable luxury is what we’re aiming for at the White Horse.”
– Craig Hemmings
“We will offer some more well-known names in the organic space alongside those that might be a new discovery for many… some styles will be more classic drinking, and others are there to challenge and thrill.”
– James Audas
Menus
Bizzarro Spritz
17
Bizzarro × PS40 strawberry and yuzu spritz.
Notes: Lush, sweet strawberries with that characteristic yuzu twang.
Tokyo Toscana 19
Umeshu spritz with Zucca amaro, perilla leaf, verjus and macerated apple.
Notes: Bright ume fruit and bitter rhubarb served fizzy.
Malfroy's Blunder 21
Fresh yuzu rind, gin, lemon, whites, wild honey.
Notes: Beautiful acidity. As aromatic as walking into an Aesop store.
Billionaire 21
Giffard rhubarb, dark rum, fresh pomegranate, lime, aromatic bitters.
Notes: Tart and fruity burst of pomegranate.
Cinco Spicy 23
Five spiced tequila, grapefruit, lime, agave.
Notes: Our take on Mexican five spice in everyone's favourite margarita.
Queen's Gambit 22
Davidson plum, white rum, maraschino and lime, falernum.
Notes: Refreshing with some gentle spice
Continental 22
Bourbon, grapefruit, smoked maple, lemon, whites.
Notes: Savoury smoke with clean acidity
Benny Blanco 20
Never Never oyster shell gin, bianco vermouth, verjus, macerated grape and rosemary.
Notes: Our house martini combining texture and savoury elements.
Shiro Old Fashioned 24
Enokido white miso caramel, whisky, crème de Banane, aromatic bitters. Notes: Stirred down, velvety, forward and rich.
Non-Alcholic
Floradora 19
Seedlip grove, house pomegranate grenadine, dry ginger ale. Notes: Tart and ginger spice.
Quandong Highball 19
Seedlip spice, pepperberry + quandong soda, wild honey. Notes: Native bush peach soda with a lingering spice.
Sparkling
2023 Maison Soleil Prosecco, Glera 14/50
Wild ferment Glera from the biodynamic Bassham vineyards. Crisp and fresh.
Riverland, AUS
NV Champagne Louis Roederer Collection, Chardonnay
A visionary champagne house using organic and biodynamic methods. Luxurious texture.
Champagne, FRA 24/145
White
2023 Frankland Estate, Riesling
Western Australia’s finest Riesling producer. Certified organic, full of fresh lime. 16/65
2021 Venchiarezza Pinot Grigio, Pinot Grigio
An early harvest yet remarkably silky Grigio. Fresh and dry with notable yellow pear notes.
Fruili, ITA 15/60
2021 Jo Landron La Louvetrie, Melon de Borgogne
A blend of multiple terroirs leaving a complex Muscadet. Juicy fruit and vibrant Atlantic zing.
Loire Valley, FRA 20/80
2020 Crawford River Beta, Sauvignon Blanc +
Henty's finest. Sauvignon Blanc/Semillon that sees some wood. Lifted, umami like salinity.
Henty, AUS 16/65
2021 Moon, Chardonnay
Rich, decadent and old-school style from Biodynamic farming on the Goulburn River.
Nagambie Lakes, AUS 18/75
Orange
2022 Das Juice Maceration, Muscat +
A blend of Muscat vineyards and Sauvignon Blanc on skins for two weeks. Floral and bright.
McLaren Vale, AUS 14/55
Rosé
2022 Pittnauer Rosé, Blaufrankisch
Gerhard Pittnauer, Austrian master of biodynamics. Dry rosé from Blaufrankisch and Zweigelt. Burgenland, AUT 15/60
Chilled Red
2023 Ada Wine Co. 'Mad Hattie’, Grenache
James Ellis is a master of light Grenache, named after his daughter Harriot. Ribena, plum.
McLaren Vale, AUS 16/65
Red
2022 JF Dubourg Beaujolais Primeur, Gamay
Classic carbonic nouveau style from ancient Gamay vines. Mulberry, light and bright.
Beaujolais, FRA 18/75
2023 William Downie Cathedral, Pinot Noir
Pinot master Bill Downie with his everyday wine. Mornington/King Valley. Juicy and earthy.
Victoria, AUS 16/70
2021 Bodegas Moraza San Vicente, Tempranillo
An excellent all-natural producer of Tempranillo from Rioja Alta. Concrete ageing, energetic.
Rioja, SPA 20/80
2022 Charles Oliver Shays Flat, Cabernet Sauvignon
From the famed Chapoutier vineyard. Modern, medium bodied style, violet and blackberry.
Pyrenees, AUS 18/75
2021 Yangarra, Shiraz
Biodynamic Shiraz, from the ironstone and sandy soils of Blewitt Springs. Classy Shiraz.
McLaren Vale, AUS 16/75
Sweet
2022 Mount Horrocks Cordon Cut, Reisling
A classic pure Australian dessert wine from Biodynamic vines. Pure Riesling, ginger and spice.
Clare Valley, AUS 20/80
Beer
On-Tap
Reschs Pilsner 10 10
Grifter Brewing Pale Ale 12
Hawke's Lager 10
Pilsner Urquell 12
Wildflower Gold Blend #43 15
Curly Lewis - Hazy Ale 11
Bottle/Tin
Wildflower Table Beer #17 11
Philter XPA 12
Mornington Peninsula Pale Ale 10
Grifter Brewing ‘Serpents Kiss’ Watermelon Pilsner 11
Yulli’s Amanda Mandarin IPA 14
Hawke’s Half XPA 10
Bilpin Cider 10
Heaps Normal XPA (non alc) 10
Bar Menu
Spiced almonds 9
Marinated olives 10
Oysters, red onion vinegar, horseradish 36/72
Jerusalem artichokes, sheep’s cheese, saltbush (2 pc) 12
Cos hearts, soft herbs, lemon dressing 14
Salami, pickled biquinho peppers 12
Charred eggplant dip, raw vegetables 16
Smoked ora king salmon dip, prawn crackers 18
Brioche toast, liver mousse, persimmon, davidson plum 14
French fries 10
+ green peppercorn sauce 4
Black olive crumbed lamb cutlets, sheep's yogurt, lemon 12 ea
Pardoo wagyu steak sandwich, french fries 32
Wattle seed affogato 10
Artisan cheese selection 32
Spirits
Bronze is the mirror of the form; wine, of the heart.