The Restaurant.

We’ve approached the White Horse with a contemporary lens, elevating the offering without the price tag.

Menu by Executive Chef Jed Gerrard.
Wine list by James Audas.
Cocktails & drinks list by Michael Chiem.

Lunch Fri-Sat 12-3pm, Sun 12-all day.
Dinner 7 nights Mon-Sat from 530pm, Sun 12-9pm, last booking 7pm.
Yes we’re family friendly.
Bookings are recommended.

“Ethically sourced produce from respected producers forms the backbone of our menu, and native ingredients also have a strong showing. My focus is on the smart use of great ingredients so our guests can enjoy dishes that deliver more than they expected.”
– Executive Chef Jed Gerrard

James Audas’s 100-strong wine list encompasses 50 per cent Australian and New Zealand drops and 50 per cent choices from the old world winemakers of Europe, with 16 by-the-glass options. More than 20 bottles on the list will sit below $80, tapping into the venue’s ethos of quality without the inordinate price tag. Taking cues from Jed’s menu, the through line is a celebration of farming and provenance; most wines are from organic, biodynamic, or regenerative producers and will change in line with the seasonal food menu.

We acknowledge the traditional owners of the lands on which White Horse is located, the Gadigal people of the Eora Nation, and we pay our respect to the knowledge embedded forever within the Aboriginal Custodianship of Country.