We’ve approached the White Horse with a contemporary lens, elevating the offering without the price tag.

The Restaurant.

We’ve approached the White Horse with a contemporary lens, elevating the offering without the price tag.

Menu by Executive Chef Jun Hwang.
Wine list by Maureen Er.
Cocktails & drinks list by Scott.

Happy Hour Tues-Sun 3-5pm.

Lunch Fri-Sat 12-3pm.
Dinner Tues-Sat from 5:30pm.
All day Sun 12-9pm, last booking 7:30pm.
Yes we’re family friendly.
Bookings are recommended.

“Our menu is rooted in modern Australian cuisine, driven by seasonal produce. Subtle Asian influences and carefully layered flavours bring depth and umami to each dish, guided by thoughtful technique and balance.”
— Executive Chef Jun Hwang

 

 

 

 

 

Restaurant Booking

Menus
Cocktails
Glass
Menu
Full Wine List
Happy Hour
Lunch Special

Bizzarro Spritz
19

Bizzarro × PS40 strawberry and yuzu spritz.
Notes: Lush, sweet strawberries with that characteristic yuzu twang.

WH Margarita 25

Lemongrass infused tequila, cucumber, jalapeno, lime, agave
Notes: Spicy, refreshing and perfectly balanced. A WH best seller!

Oxford Showdown 24

Mezcal, aperol, maraschino, lime, house honey-ginger syrup, orange bitters and crystallised ginger
Notes: Earthy, roasted agave smoke meets a punch of fiery ginger, smoothed out by a rich, cherry-almond mid-palate and a bright citrus pop.

Carbon Cosmo 23

Vodka, triple sec, lime, cranberry, orange bitters
Notes: Sweet, tart and sour with fizz. Everything you would expect with a classic Cosmopolitan, charged up into a refreshing highball.

The Empress 24

Yuzushu, gin, lemon, rosemary and grape oleo, prosecco
Notes: Bright and citrusy profile, sweet and tart notes with a hint of rosemary and grape.

Kyoto Kitsune 24

Gin, umeshu, ginger, vermouth, lemon zest
Notes: WH house martini, gin-forward, plum sweetness, gentle ginger warmth.

Colada Punch 26

Montenegro, green chartreuse, coconut syrup, fresh pineapple and lime
Notes: This clarified cocktail blends the tropical sweetness of pineapple and coconut with the strong, herbaceous, and slightly peppery flavour of Green Chartreuse. Finished with a coconut foam.

Member Only No.2 27

Duck fat and brown butter fat washed bourbon, pure maple, walnut bitters blend and salt
Notes: This spirit-forward pour uses dual-fat infusion to suspend rich, savoury fats and caramelised sugars directly into the spirit, creating a rounded mouthfeel signed off with sweet maple and orange oil.

Palm & Peel 25

Bourbon, sweet vermouth, crème de banana, Campari, chocolate bitters and coconut oil
Notes: A texturally altered bitter classic, utilising coconut oil to soften the campari's edge and carry a wave of caramelised banana through the cocktail. While the high-proof bourbon cuts through the sweetness.

Off The Press 24

White rum, dry curaçao, scotch bonnet agave, lime, orange bitters, freshly juiced watermelon and cucumber.
Notes: A tropical take on the classic Daiquiri.
Freshly pressed juices balanced with a spiced agave baseline.

Non-Alcholic

Crown St Highball 19

Seedlip grove, house pomegranate grenadine, dry ginger ale.
Notes: Tart and ginger spice.

Pineapple Express 19

Sammy Piqaunt Raconter, pineapple, lemon, habanero agave, whites.
Notes: Tropical and textural.

Mexican Stand Off 19

Sammy Piquant Oaxacan, Sammy Piquant Jetsetter, lime, grapefruit, habanero, agave.
Notes: Spin on a classic Paloma.

86 Negroni 17

Sammy Piqaunt Jetsetter, Sammy Piquant Raconter.
Notes: Exactly what a negroni is, but non-alcoholic.

Sparkling

NV Matho Prosecco
Organic from the heart of Veneto. Floral, elegant and fresh with notes of green apple and limestone.
Glera, Veneto, ITA 18

NV Veuve Abmal Cremant de Bourgogne
100% Chardonnay. Ripe red apples, pear, subtle honey. Round and creamy with a dry crisp finish.
Blanc de blancs, Burgundy, FRA 22

White

2024 Small Island
Medium weighted with a citrus lift and a tantalising acidity. Zesty and dry.
Riesling, Upper Derwent, TAS 18

2024 Greystone
Number 1 organic producer in NZ. Lemons, pears, full of fruit.
Pinot Gris, Canterbury, NZ 17

2025 Llyod Brothers
Lemon myrtle, white blossoms, lime. granny Smith
apple, honeysuckle and sherbet brings mouthwatering
freshness. A classic Languedoc grape.

Picpoul
Adelaide Hills, AUS 18

2024 Oliver’s Taranga
Pear skin, white pepper, elderflower and cut herbs.
Creamy and pithy with juicy peach. Fresh and zesty.

Fiano
McLaren Vale, AUS 18

2025 Wickham's Road
Ripe, fruit driven. Nectarine and grapefruit with buttery overtones. Nice acid.
Chardonnay, Yarra Valley, AUS 18

Orange

2025 Doom Juice Skins
Apricot, citrus zest, minerality and a hint of gingerbread spice. Vibrant and tropical.
Zibibbo+, Riverland, AUS 16

Rosé

2022 Chateau Saint Martin Carpe Horam
Light and crisp, zippy. Bright berry with hints of violet.
Grenache+, Provence, FRA 17

Chilled Red

2025 FIN 'Le Vin du Rosier'
White pepper, fresh cut grass, juicy cherry and blood orange. Textural, mouth-puckering acidity.
Grenache+, Nagambie, AUS 18

Red

2024 Warramunda Liv Zak
Red cherry, rhubarb, bramble. Savoury back drop with
dried herbs and polished tannins.

Pinot Noir
Yarra Valley, AUS 18

2022 Tenute Rossetti Chinati DOCG
Cherry, violet and mild spice. Dry, mid-weight and harmonious tannins.
Sangiovese, Tuscany, ITA 17

2023 Bourke & Travers
Bright red fruits, cinnamon, pepper and a hint of lavender. Medium-bodied, fine tannins. 20

2022 Snake + Herring ‘Dirty Boots’
Red berries, violet and dried herbs. Black currant,
dark chocolate, black olive with chalky tannins.

Cabernet Sauvignon
Margaret River, AUS 18

2023 Teusner ‘Wark Family’
Black cherry, liquorice, plum. Warm spices and ripe
tannins with chocolatey black fruits.

Shiraz
Barossa Valley, AUS 18

Sweet

2022 Mount Horrocks Cordon Cut, Reisling
A classic pure Australian dessert wine from Biodynamic vines. Pure Riesling, ginger and spice.
Clare Valley, AUS 20

NV Chambers Rutherglen
Turkish delight, fig, sultana and orange peel. Rich
and flavoursome with layers of fruit.

Rutherglen Muscat
Rutherglen, AUS 17

Beer

On-Tap

Yulli's Mediterranean Lager 11

Reschs Pilsner 12

Grifter Pale Ale 12

Philter XPA 13

Philter Red Ale 13

Bottle/Tin

Hawke’s Half XPA 12

Bilpin Cider 13

Heaps Normal XPA (non alc) 12

Wines by the bottle.

View the full list

HAPPY HOUR!
Tuesday – Sunday.
3pm – 5pm.

Walk ins only

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DRINKS
$9 House Wines and $7 Schooners

WH HOUSE COCKTAILS from $12

Bizzarro Spritz
Bizzarro × PS40 strawberry and yuzu spritz

Lychee Martini
Vodka, lychee, lime

Freezer Door Vesper
Vodka, gin, lillet blanc, lemon zest

WH Sour
Gin, aperol, montenegro, orange juice,
lemon, orange oil

Coconut Margarita
Tequila blanco, lime, coconut syrup

Golden Derby
Bourbon, pineapple, honey, ginger, lemon

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SNACKS $5 ea
Spiced almonds
Mixed Olives
Whole-wheat sourdough, fermented honey butter
Confit duck leg cigar, black garlic
Shoestring fries, saltbush vinegar

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SMALL PLATES $10 ea
Jamon iberico, melon, rocket
Pardoo wagyu tartare, bonito custard, horseradish, potato
Cherry tomato, stracciatella, nectarine, sisho, sesame seed
Crispy prawns, gochujang mayo
Jun’s KFC, sweet chilli, peanuts

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SANDWICHES $15 ea

Smashed burger, onion, pickles, cheddar

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DESSERT $5 ea

Macadamia brittle

LUNCH SPECIAL (Friday - Sunday, 12pm - 3pm)

Mushroom choux, preserved truffle, mascarpone

Chive pancake, taramasalata, trout roe, pickled chilli

Lobster stuffed pappardelle, miso broth, bisque foam

Bannockburn chicken leg, gochujang jus, salsa verde, pickled cucumber

X.O. fried rice, sugar snaps, egg, house made sriracha, coriander

Adelaide Hills brie ice cream, strawberries, pistachio 55pp

Our menus are subject to seasonal change. All large groups 7+ will incur a 10% service charge.