The Restaurant.

We’ve approached the White Horse with a contemporary lens, elevating the offering without the price tag.

Open Wednesday-Sunday from 530pm. Bookings now open.

A menu by Executive Chef Jed Gerrard.
Wine list by James Audas.
Cocktails by Michael Chiem.

“Ethically sourced produce from respected producers forms the backbone of our menu, and native ingredients also have a strong showing. My focus is on the smart use of great ingredients so our guests can enjoy dishes that deliver more than they expected.”

– Executive Chef Jed Gerrard

We acknowledge the traditional owners of the lands on which White Horse is located, the Gadigal people of the Eora Nation, and we pay our respect to the knowledge embedded forever within the Aboriginal Custodianship of Country.

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