Details & Booking
Moss Wood x Jed Gerrard Wine Dinner
Collaboration No.2
Tuesday 10 February
6:30pm for 7pm
Five courses and matching wines
$330 per person
A one-night-only wine dinner very worthy of your diary.
We are thrilled to announce our second collaboration dinner at White Horse, with the iconic wines of Margaret River’s Moss Wood and our founding executive chef Jed Gerrard.
Moss Wood has made available several stunning older vintages as well as their outstanding current releases for this exclusive culinary affair.
Jed has created a matching five-course menu showcasing the best of the premium produce from Western Australia.
We’d love you to join us and experience the pairing of these two big guns from the west doing great things with their produce and terroir, in this special one-off evening.
Menu
Canapé
Spanner crab salad with kohlrabi & apple
25 Moss Wood Amy’s Cuvée Blanc
Course 1
Western Rock lobster with sweetcorn & finger lime
24 Moss Wood Chardonnay
Course 2
Dry-aged Aylesbury duck with cherries & fennel
23 Moss Wood Pinot Noir
05 Moss Wood Ribbon Vale Merlot
Course 3
Pardoo Wagyu with beetroot, onion & horseradish
22 Moss Wood Cabernet Sauvignon
10 Moss Wood Cabernet Sauvignon
Course 4
Sheep’s cheese pudding with blood plum & verjus
23 Moss Wood Ribbon Vale Elsa Sauvignon Blanc
Course 5
Wildflower honey & ginger custard with honeydew melon, native fruit & sheep’s yogurt
24 Moss Wood Botrytis Semillon
*menu subject to change
*As this is a special event, we are unable to cater to food allergies and dietary requirements
Jed Gerrard