The Bar.
Our cocktail bar with an outdoor terrace.
Walk on in no bookings required.
Thurs 3pm – late.
Fri 3pm – late.
Sat 3pm – late.
Enjoy a snacks menu by Jed Gerrard, a cocktail list that leans a little tropical by Michael Chiem and a selection of great tap beers.
Snack menu by Executive Chef Jed Gerrard.
Wine list by James Audas.
Cocktails and drinks by Michael Chiem.
“Relaxed, quality and affordable luxury is what we’re aiming for at the White Horse.”
– Craig Hemmings
“We will offer some more well-known names in the organic space alongside those that might be a new discovery for many… some styles will be more classic drinking, and others are there to challenge and thrill.”
– James Audas
Bizzarro Spritz
19
Bizzarro × PS40 strawberry and yuzu spritz.
Notes: Lush, sweet strawberries with that characteristic yuzu twang.
WH Margarita 25
Lemongrass infused tequila, cucumber, jalapeno, lime, agave
Notes: Spicy, refreshing and perfectly balanced. A WH best seller!
Coco Verde 23
Montenegro, green chartreuse, coconut, fresh pineapple, lime
Notes: Combining tropical sweetness of pineapple and coconut with the strong herbaceous, and slightly peppery flavour of green chartreuse. Think herbaceous and sophisticated Pina Colada!
Carbon Cosmo 23
Vodka, triple sec, fresh lime, cranberry, orange bitters
Notes: Sweet, tart and sour with a fizz. Everything you would expect with a classic Cosmopolitan, charged up into a refreshing highball.
The Empress 24
Yuzushu, gin, lemon, rosemary and grape oleo.
Notes: Bright and citrusy profile, sweet and tart notes with a hint of grape and rosemary.
Bitter Sweet 24
Gin, Aperol, Montenegro, fresh orange juice, lemon, orange oil, simple syrup.
Notes: Fresh and fruity. Harmonious blend of sweet and bitter citrus. Rose petal, orange peel, lavender.
The Remedy 24
Strawberry infused gin, campari, sweet vermouth, coconut oil
Notes: A tropical take on the classic Negroni. With a touch of sweetness from the strawberry. Fat washed in coconut oil for a silky smooth texture and a hint of coconut.
Above the Clouds 25
Disaronno, bourbon, lemon, agave, cranberry foam
Notes: This clarified sour is sweet, citrusy, nutty and complex with hints of cherry and vanilla. Finished with a cranberry foam.
Members Only 26
Duck fat washed rye, pure maple, chocolate bitters.
Notes: A must try spin on a classic old fashioned with bold, smokey-sweet and savoury notes.
Rich, savoury, peppery.
Non-Alcholic
Crown St Highball 19
Seedlip grove, house pomegranate grenadine, dry ginger ale.
Notes: Tart and ginger spice.
Departed 19
Sammy Piquant Raconter, fresh melon juice, lemon, honey, basil.
Notes: Sweet, fruity, refreshing.
Pineapple Express 19
Sammy Piquant Raconter, pineapple, lemon, habanero agave, whites.
Notes: Tropical and textural.
Mexican Stand Off 19
Sammy Piquant Oaxacan, Sammy Piquant Jetsetter, lime, grapefruit, habanero, agave.
Notes: Spin on a classic Paloma
86 Negroni 17
Sammy Piquant Jetsetter, Sammy Piquant Raconter.
Notes: Exactly what a negroni is, but non-alcoholic.
Sparkling
NV Matho Prosecco, Glera, Veneto, ITA 18/85
NV Veuve Ambal Cremant de Bourgogne, Blanc de blancs, Burdungdy, FRA 100
White
2024 Wittman, Riesling, Rheinhessen, GER
17/80
2025 Maison Soleil Fleurieu, Pinot Gris, McLaren Vale, AUS 15
2023 Hoddles Creek Estate 1er Pinot Blanc, Yarra Valley, AUS 80
2023 Wickham's Road Chardonnay, Yarra Valley, AUS 18/85
Orange
2022 Geyer Wine Co. Skins, Riesling, Barossa Valley, AUS
17/80
2023 Vinteloper Skins, Pinot Gris+, Adelaide Hills, AUS 95
Rosé
2025 Maison Soleil Rose, Grenache, McLaren Vale, AUS 15
2024 Chateau Saint Martin Carpe Horam, Grenache+, Provence, FRA 80
Chilled Red
2024 Ada Wine Co., Grenache, McLaren Vale, AUS
18/85
2024 Lloyd Brothers, Grenache, McLaren Vale, AUS 80
Red
2023 William Downie Cathedral, Pinot Noir, Victoria, AUS 17/80
2024 Piccini Cosi, Sangiovese, Tuscany, ITA 17/80
2018 Watson Family Wines, Cabernet Merlot, Margaret River, AUS 80
2022 Mr Hugh, Shiraz, Barossa, AUS 18/85
Beer
On-Tap
Yulli's Mediterranean Lager 11
Reschs Pilsner 12
Grifter Pale Ale 12
Philter XPA 13
Philter Red Ale 13
Bottle/Tin
Hawke’s Half XPA 12
Bilpin Cider 13
Heaps Normal XPA (non alc) 12
Bar Menu
SNACKS
Spiced nuts 9
Mixed olives 11
Sydney rock oysters, frozen mignonette, horseradish 6.5ea
Jamon iberico, melon 16
Kimchi Arancini (3)
12
Wagyu steak tartare, horseradish, bonito custard, chives, potato
26
Shoestring fries, saltbush vinegar 12
Macadamia brittle
7
Artisan cheese plate, house-made apple jam, pane 36