Loose reins, stiff drinks.
The Bar.
Our cocktail bar with an outdoor terrace.
Walk on in no bookings required.
Thurs 5:30pm – late.
Fri 3pm – late.
Sat 2pm – late.
Sun 2pm – 9pm.
Enjoy a snacks menu by Jed Gerrard, a cocktail list that leans a little tropical by Michael Chiem and a selection of great tap beers.
Snack menu by Executive Chef Jed Gerrard.
Wine list by James Audas.
Cocktails and drinks by Michael Chiem.
“Relaxed, quality and affordable luxury is what we’re aiming for at the White Horse.”
– Craig Hemmings
“We will offer some more well-known names in the organic space alongside those that might be a new discovery for many… some styles will be more classic drinking, and others are there to challenge and thrill.”
– James Audas
Menus
Bizzarro Spritz
19
Bizzarro × PS40 strawberry and yuzu spritz.
Notes: Lush, sweet strawberries with that characteristic yuzu twang.
WH Margarita 25
Lemongrass infused tequila, cucumber, jalapeno, lime, agave
Notes: Spicy, refreshing and perfectly balanced. A WH best seller!
Nothing To Say 25
Vodka, green Chartreuse, Campari, house oleo, fresh lime, grapefruit, flamed rosemary.
Notes: Powerful, herbaceous, peppery notes. Bitter, citrusy, fresh. Finished with a flamed Chartreuse mist. This one packs a punch!
Bitter Sweet 24
Gin, Aperol, Montenegro, fresh orange juice, lemon, orange oil, simple syrup.
Notes: Fresh and fruity. Harmonious blend of sweet and bitter citrus. Rose petal, orange peel, lavender.
Queen's Gambit 25
White rum, nashi pear, maraschino, lime, falernum.
Notes: Refreshing with some gentle spice
V60 Sour 25
Clarified bourbon, lemon, simple syrup, red wine float.
Notes: Our clarified New York Sour. Clear, cold, smooth and tart with a dry, fruity and fragrant nature.
Tokyo Tina 25
Gin, Umeshu, shiso leaves, lemon, lime.
Notes: Think Southside with a Japanese twist. The perfect meld of sweet and tart.
Benny Blanco 24
Never Never oyster shell gin, bianco vermouth, verjus, macerated grape and rosemary.
Notes: Our house martini combining texture and savoury elements.
Gate Lounge 6 24
Dark rum, fresh pineapple juice, house habanero syrup, lemon, whites.
Notes: Tropical sour with hints of black peppercorn, baked cherry and pineapple. Spiced with our house habanero agave.
Mile High Club26 26
Bourbon, Fernet Branca, triple sec, smoked cinnamon, orange bitters
Notes: Assertive and bitter sweet. Combining flavours of mint tea and camomile. Smooth mid-palate bourbon, tones of maple an oak. Finished with a sweet cinnamon and smoking liquid mist.
Non-Alcholic
Crown St Highball 19
Seedlip grove, house pomegranate grenadine, dry ginger ale.
Notes: Tart and ginger spice.
Departed 19
Sammy Piquant Raconter, fresh melon juice, lemon, honey, basil.
Notes: Sweet, fruity, refreshing.
Pineapple Express 19
Sammy Piquant Raconter, pineapple, lemon, habanero agave, whites.
Notes: Tropical and textural.
Mexican Stand Off 19
Sammy Piquant Oaxacan, Sammy Piquant Jetsetter, lime, grapefruit, habanero, agave.
Notes: Spin on a classic Paloma
86 Negroni 17
Sammy Piquant Jetsetter, Sammy Piquant Raconter.
Notes: Exactly what a negroni is, but non-alcoholic.
Sparkling
NV Matho Prosecco, Glera, Veneto, ITA 16/75
NV Veuve Ambal Cremant de Bourgogne, Blanc de blancs, Burdungdy, FRA 95
White
2023 Fritz's by Gunderloch, Riesling, Rheinhessen, GER
17/80
2023 Greystone Pinot Gris, Canterbury, NZ 17/80
2023 Hoddles Creek Estate 1er Pinot Blanc, Yarra Valley, AUS 85
2023 Wickham's Road Chardonnay, Yarra Valley, AUS 18/85
2023 Moonlight Grenache Blanc, Riverland, AUS 70
Orange
2022 Das Juice Maceration, Muscat +, McLaren Vale, AUS 16/75
2023 Vinteloper Skins, Pinot Gris+, Adelaide Hills, AUS 95
Rosé
2024 Small Island Rose, Riesling+, Tasmania, AUS 16/75
Chilled Red
2024 Lloyd Brothers, Grenache, McLaren Vale, AUS
17/80
Red
2023 Le Juice Fleurie, Gamay, Beaujolais, FRA 18/85
2023 William Downie Cathedral, Pinot Noir, Victoria, AUS 17/80
2023 Belcolle Langhe, Nebbiolo, Verudno, ITA 95
2021 Artuke Pies Negros Tempranillo, Rioja, SPA 19/85
2021 Yangarra, Shiraz, McLaren Vale, AUS 18/85
Beer
On-Tap
Hawke's Lager 13
WH x Hawke's XPA 13
Hawke's Hoppy Sour 14
Pilsner Urquell 14
Reschs Pilsner 14
Philter Amber Ale 13
Bottle/Tin
Hawke’s Half XPA 12
Bilpin Cider 13
Heaps Normal XPA (non alc) 12
Bar Menu
SNACKS
Spiced almonds 9
Whole-wheat sourdough, fermented honey butter 5pp
Sydney rock oysters, frozen mignonette, horseradish 6.5ea
Roasted chicken skin, spanner crab, cider gel 12ea
SMALL PLATES
Vegetable larb, apple, water chestnut, peppers, betel leaves 14
Oxheart tomatoes, stracciatella, pine nuts, yellow chilli 16
Raw tuna, avocado, trout roe, cucumber, brown rice tosazu 21
Ortiz anchovy, whipped ricotta, braised leek, sourdough 16
Smoked mussels, fremantle octopus, nduja butter, croutons 23
Shoestring fries, saltbush vinegar 12
LARGER PLATES
Ricotta dumplings, butternut pumpkin, shallot 39
Skull island king prawn risotto, sweet corn, ice plant 48
Fish pie, scallops, mussels, kiplfer potato, leek, puff pastry 44
Berkshire pork schnitzel, pickled walnunt, mustard, herbs 35
Wagyu burger, gruyere, champagne onion, pickles, potato bun 32
Dry aged aylesbury duck, cherry, bearnaise, shoestring fries 42
Angus short rib, pepper sauce, confit onion, muntries 34
DESSERTS
Adelaide hills brie ice cream, raspberries, pistachio 18
Artisan cheese plate, house-made apple jam, pane 36
Bronze is the mirror of the form; wine, of the heart.