We’ve approached the White Horse with a contemporary lens, elevating the offering without the price tag.

The Restaurant.

We’ve approached the White Horse with a contemporary lens, elevating the offering without the price tag.

Menu by Executive Chef Jed Gerrard.
Wine list by James Audas.
Cocktails & drinks list by Michael Chiem.

Lunch Fri-Sat 12-3pm.
Dinner Tues-Sat from 530pm.
All day Sun 12-9pm, last booking 7:30pm.
Yes we’re family friendly.
Bookings are recommended.

“Ethically sourced produce from respected producers forms the backbone of our menu, and native ingredients also have a strong showing. My focus is on the smart use of great ingredients so our guests can enjoy dishes that deliver more than they expected.”
– Executive Chef Jed Gerrard

James Audas’s 100-strong wine list encompasses 50 per cent Australian and New Zealand drops and 50 per cent choices from the old world winemakers of Europe, with 16 by-the-glass options. More than 20 bottles on the list will sit below $100, tapping into the venue’s ethos of quality without the inordinate price tag. Taking cues from Jed’s menu, the through line is a celebration of farming and provenance; most wines are from organic, biodynamic, or regenerative producers and will change in line with the seasonal food menu.

Menus
Cocktails
Glass
Menu
Full Wine List

Bizzarro Spritz
19

Bizzarro × PS40 strawberry and yuzu spritz.
Notes: Lush, sweet strawberries with that characteristic yuzu twang.

WH Margarita 25

Lemongrass infused tequila, cucumber, jalapeno, lime, agave
Notes: Spicy, refreshing and perfectly balanced. A WH best seller!

The Empress 24

Yuzushu, gin, lemon, rosemary and grape oleo, prosecco
Notes: Bright and citrusy profile, sweet and tart notes with a hint of rosemary and grape.

Tokyo Tina 25

Gin, Umeshu, shiso leaves, lemon, lime.
Notes: Think southside with a Japanese twist. The perfect meld of sweet and tart.

Nothing To Say 25

Vodka, green Chartreuse, Campari, house oleo, fresh lime, grapefruit, flamed rosemary.
Notes: Powerful, herbaceous, peppery nose. Bitter, citrusy, fresh. Finished with a flamed Chartreuse mist. This one packs a punch.

Bitter Sweet 24

Gin, Aperol, Montenegro, fresh orange juice, lemon, orange oil, simple syrup.
Notes: Fresh and fruity. Harmonious blend of sweet and bitter citrus. Rose petal, orange peel, lavender.

Queen's Gambit 25

Davidson plum, white rum, maraschino and lime, falernum.
Notes: Refreshing with some gentle spice.

Benny Blanco 25

Never Never oyster shell gin, bianco vermouth, verjus, macerated grape and rosemary.
Notes: Our house martini combining texture and savoury elements.

Cloud 9 25

101 proof bourbon whiskey, house made grenadine, absinth, lemon
Notes: All the strengths and complexities of barrel proof bourbon and absinth perfectly paired with sweet, tart and fruity notes.

Members Only 26

Duck fat washed rye, pure maple, chocolate bitters.
Notes: A must try spin on a classic old fashioned with bold, smokey-sweet and savoury notes.
Rich, savoury, peppery.

Non-Alcholic

Crown St Highball 19

Seedlip grove, house pomegranate grenadine, dry ginger ale.
Notes: Tart and ginger spice.

Pineapple Express 19

Sammy Piqaunt Raconter, pineapple, lemon, habanero agave, whites.
Notes: Tropical and textural.

Mexican Stand Off 19

Sammy Piquant Oaxacan, Sammy Piquant Jetsetter, lime, grapefruit, habanero, agave.
Notes: Spin on a classic Paloma.

86 Negroni 17

Sammy Piqaunt Jetsetter, Sammy Piquant Raconter.
Notes: Exactly what a negroni is, but non-alcoholic.

Sparkling

NV Le Facteur
Old vine sparkling Chenin Blanc from Vouvray made by Fabien Brutout. Fine bread, precise. Green apple.
Chenin Blanc, Loire Valley, FRA 19

NV Veuve Abmal Cremant de Bourgogne
100% Chardonnay. Ripe red apples, pear, subtle honey. Round and creamy with a dry crisp finish.
Blanc de blancs, Burgundy, FRA 22

White

2024 Wittman 100 Hugel
Crisp, modern style. Lemon, lime and apple. A classic Trocken style Riesling.
Riesling, Rheinhessen, GER 17

2024 Stift Gottweig Messwein
Light and crisp with vibrant acidity. Green apple, white pepper and lime.
Gruner Veltliner, Kremstal, AUT 17

2023 Hoddles Creek Estate 1er Yarra Valley
Textured, boasting pear with mouth-watering acidity and length
Pinot Blanc, Yarra Valley, AUS 17

2023 Alessandro di Camporeale Benede
Dry, medium bodied. Fresh with notes of almond and apricot.
Catarratto, Sicily, ITA 20

2024 Wickham's Road
Ripe, fruit driven. Nectarine and grapefruit with buttery overtones. Nice acid.
Chardonnay, Yarra Valley, AUS 18

Orange

2022 Geyer Wine Co.
Orange and lemon sherbet. Acid driven, with notes of marmalade.
Riesling, Barossa Valley, AUS 16

Rosé

2022 Chateau Saint Martin Carpe Horam
Light and crisp, zippy. Bright berry with hints of violet.
Grenache+, Provence, FRA 17

Chilled Red

2024 Ada Wine Co.
James Ellis is a master of light Grenache. Ribena and plum.
McLaren Vale, AUS. 17

Red

2024 William Downie Cathedral
Pinot master Bill Downie with his everyday wine. Mornington/King Valley. Juicy and earthy.
Pinot Noir, Victoria, AUS. 17

2023 Mengoba Brezo
Elegant and fine-boned with complexity and balance. Juicy wild berries, herbs and liquorice.
Mencia, Bierzo, SPA 19

2023 Belloguardo Borgofiero Chianti DOCG
Classic Chianti. Cherries, slightly savoury with a toasty complexity.
Sangiovese, Tuscany, ITA 17

2023 Belcolle Langhe
100% Nebbiolo from the commune of Verduno. Elegant and fragrant. Bright red berries, blood plum.
Nebbiolo, Verduno, ITA 20

2022 Mr Hugh
Beautifully perfumed and balanced. Notes of violets, dark summer berries and spice.
Shiraz, Barossa, AUS 17

Sweet

2022 Mount Horrocks Cordon Cut, Reisling
A classic pure Australian dessert wine from Biodynamic vines. Pure Riesling, ginger and spice.
Clare Valley, AUS 20

Beer

On-Tap

Hawke's Lager 13

WH x Hawke's XPA 13

Hawke's Hoppy Sour 14

Pilsner Urquell 14

Reschs Pilsner 13

Philter Amber Ale 13

Bottle/Tin

Hawke’s Half XPA 12

Bilpin Cider 13

Heaps Normal XPA (non alc) 12

Wines by the bottle.

View the full list

Our menus are subject to seasonal change. All large groups 7+ will incur a 10% service charge.