We’ve approached the White Horse with a contemporary lens, elevating the offering without the price tag.

The Restaurant.

We’ve approached the White Horse with a contemporary lens, elevating the offering without the price tag.

Menu by Executive Chef Jed Gerrard.
Wine list by James Audas.
Cocktails & drinks list by Michael Chiem.

Lunch Fri-Sat 12-3pm.
Dinner Tues-Sat from 530pm.
All day Sun 12-9pm, last booking 7:30pm.
Yes we’re family friendly.
Bookings are recommended.

“Ethically sourced produce from respected producers forms the backbone of our menu, and native ingredients also have a strong showing. My focus is on the smart use of great ingredients so our guests can enjoy dishes that deliver more than they expected.”
– Executive Chef Jed Gerrard

James Audas’s 100-strong wine list encompasses 50 per cent Australian and New Zealand drops and 50 per cent choices from the old world winemakers of Europe, with 16 by-the-glass options. More than 20 bottles on the list will sit below $100, tapping into the venue’s ethos of quality without the inordinate price tag. Taking cues from Jed’s menu, the through line is a celebration of farming and provenance; most wines are from organic, biodynamic, or regenerative producers and will change in line with the seasonal food menu.

Menus
Cocktails
Glass
Menu
Full Wine List

Bizzarro Spritz
19

Bizzarro × PS40 strawberry and yuzu spritz.
Notes: Lush, sweet strawberries with that characteristic yuzu twang.

WH Margarita 25

Lemongrass infused tequila, cucumber, jalapeno, lime, agave
Notes: Spicy, refreshing and perfectly balanced. A WH best seller!

Nothing To Say 25

Vodka, green Chartreuse, Campari, house oleo, fresh lime, grapefruit, flamed rosemary.
Notes: Powerful, herbaceous, peppery nose. Bitter, citrusy, fresh. Finished with a flamed Chartreuse mist. This one packs a punch.

Bitter Sweet 24

Gin, Aperol, Montenegro, fresh orange juice, lemon, orange oil, simple syrup.
Notes: Fresh and fruity. Harmonious blend of sweet and bitter citrus. Rose petal, orange peel, lavender.

Queen's Gambit 25

Davidson plum, white rum, maraschino and lime, falernum.
Notes: Refreshing with some gentle spice.

Tokyo Tina 25

Gin, Umeshu, shiso leaves, lemon, lime.
Notes: Think southside with a Japanese twist. The perfect meld of sweet and tart.

Benny Blanco 25

Never Never oyster shell gin, bianco vermouth, verjus, macerated grape and rosemary.
Notes: Our house martini combining texture and savoury elements.

Gate Lounge 6 24

Dark rum, fresh pineapple juice, house habanero syrup, lemon, whites.
Notes: Tropical sour with hints of black peppercorn, baked cherry and pineapple. Spiced with our house habanero agave.

Mile High Club 26

Bourbon, Fernet Branca, triple sec, smoke cinnamon, orange bitters.
Notes: Assertive and bitter sweet. Combining flavours or mint tea and camomile. Smooth, mid-palate bourbon, tones and maple and oak. Finished with a sweet cinnamon and smoking liquid mist.

Non-Alcholic

Crown St Highball 19

Seedlip grove, house pomegranate grenadine, dry ginger ale.
Notes: Tart and ginger spice.

Departed 19

Sammy Piquant Raconter, fresh melon juice, lemon, honey, basil.
Notes: Sweet, fruit, refreshing.

Pineapple Express 19

Sammy Piqaunt Raconter, pineapple, lemon, habanero agave, whites.
Notes: Tropical and textural.

Mexican Stand Off 19

Sammy Piquant Oaxacan, Sammy Piquant Jetsetter, lime, grapefruit, habanero, agave.
Notes: Spin on a classic Paloma.

86 Negroni 17

Sammy Piqaunt Jetsetter, Sammy Piquant Raconter.
Notes: Exactly what a negroni is, but non-alcoholic.

Sparkling

NV Matho Prosecco
Organic prosecco from the heart of Veneto. Floral, elegant and fresh with notes of green apple and limonata.
Glera, Veneto, ITA 16

NV Domaine Mittnacht Freres Cremant D'Alsace
Subtle pear, apples and peach. Dry, with elegant bubbles and notes of hazelnut
Auxerrois+, Alsace, FRA 21

White

2023 Wittman 100 Hugel
Crisp, modern style, lemon, lime & apple.
Riesling, Rheinhessen, GER 17

2023 Greystone
Number 1 organic producer in NZ. Lemons and pears, full of fruit.
Pinot Gris, Canterbury, NZ 17

2023 Hoddles Creek Estate 1er Yarra Valley
Textured, boasting pear with mouth-watering acidity and length
Pinot Blanc, Yarra Valley, AUS 17

2024 Wickham's Road
Ripe, fruit driven. Nectarine and grapefruit with buttery overtones. Nice acid.
Chardonnay, Yarra Valley, AUS 18

Orange

2022 Das Juice Maceration
A blend of Muscat vineyards and Sauvignon Blanc on skins for two weeks. Floral and bright.
Muscat+, McLaren Vale, AUS 16

Rosé

2022 Domaine Pinchinat Rose
Classic Provence rose from well established sustainable vines. Grenache dominant blend, the perfect aperitif style. Rose and cranberry.
Grenache+, Provence, FRA 18

Chilled Red

2024 Lloyd Brothers
Nouveau style. Mid-weight, fruit driven. Mixed berries, dried herbs and spice.
McLaren Vale, AUS. 17

Red

2023 Le Juice Fleurie
Cru Beaujolais from a single site on the hill o Fleurie. Bright, classic Beaujolais.
Gamay, Fleurie, FRA 18

2023 William Downie Cathedral
Pinot master Bill Downie with his everyday wine. Mornington/King Valley. Juicy and earthy.
Pinot Noir, Victoria, AUS. 17

2023 Belcolle Langhe
100% Nebbiolo from the commune of Verduno. Elegant and fragrant. Bright red berries, blood plum.
Nebbiolo, Verduno, ITA 20

2021 Artuke Pies Negros
Lively high altitude Rioja from great organic vines. Bursting with cool blackberries.
Tempranillo, Rioja, SPA 19

2022 Yangarra
Biodynamic Shiraz, from the ironstone and sandy soils of Blewitt Springs. Classy Shiraz.
Shiraz, McLaren Vale, AUS 18

Sweet

2022 Mount Horrocks Cordon Cut, Reisling
A classic pure Australian dessert wine from Biodynamic vines. Pure Riesling, ginger and spice.
Clare Valley, AUS 20

Beer

On-Tap

Hawke's Lager 13

Pilsner Urquell 14

Reschs Pilsner 13

Philter XPA 14

Bottle/Tin

Hawke’s Half XPA 12

Bilpin Cider 13

Heaps Normal XPA (non alc) 12

Wines by the bottle.

View the full list

Our menus are subject to seasonal change.