#01 White Horse x Bar Heather.
Mon 19th & Tues 20th August
We’re thrilled to welcome Bar Heather as they takeover the restaurant for 2 nights.
*Bar Heather, Winner New Regional Restaurant of the year, Good Food Guide 2024.
*Ollie Wong Best New Talent, 2023, Gourmet Traveller.
*Jun Hwang Best New Talent finalist 2024, Gourmet Traveller.
Chef Ollie Wong (Bar Heather), Executive Chef Jed Gerrard & Head Chef Jun Hwang (White Horse) join forces in the kitchen, Bar Heather are on the Wine list, whilst James, Tom, Isabel (Bar Heather) will be taking to the floor pouring a special selection of wines brought in just for the occasion.
$90pp includes the menu & Bar Heather’s signature “wet” mini-martini on arrival.
Two seatings each night: 6pm and 815pm.
Places are limited.
Ps. the Bar is open for a drink and snack pre and post dinner on both nights.
The WH.
Menu
START –
Bar Heather “wet” martini – to start
rock Oyster, cumquat kosho mignonette (add on $6)
SNACKS –
prawn & bug toast, marie rose
raw beef, crispy potato, curry mustard
betel leaf, pork, pickles
RAW –
yellowfin tuna, makrut, eschalot
raw scallops, conpoy sauce
cuttlefish, okinawa spinach, fennel seed
MAIN –
duck, toasted rice caramel, cucumber
leaf salad, Jauma vinegar
FINISH –
coffee & chocolate torte with a jasmine cream
*Please let us know of any dietaries when making your booking. Please note that limited dietaries will be catered for.
