#01 White Horse x Bar Heather.

Mon 20th & Tues 21st August

We’re thrilled to welcome Bar Heather from Byron Bay for our debut collab on Crown St.

Their menu, our chefs, and wine by James. Tom and Joe will be on the floor, pouring an exclusive selection of unique wines brought in just for the occasion.

Two seatings: 6:30pm and 8:30pm. Limited seating. $90pp includes the menu & Bar Heather’s signature “wet” mini-martini.

See menu below.

The Bar is open for a casual drink and to put your feet up pre and post dinner on both nights.

Places are limited, so book now if you don’t want to miss out.

Book Now

See you all there.



ADD ON – verbal w martini
Rock Oyster, cumquat kosho mignonette (customer add on $6)

SNACKS – (served together)
prawn & bug toast, marie rose
raw beef, crispy potato, curry mustard
betel leaf, pork, pickles

RAW – (served together)
yellowfin tuna, makrut, eschalot
raw scallops, conpoy sauce
cuttlefish, okinawa spinach, fennel seed

MAIN – (served together)
duck, toasted rice caramel, cucumber
leaf salad, Jauma vinegar

coffee & chocolate torte with a jasmine cream

Book Now

We acknowledge the traditional owners of the lands on which White Horse is located, the Gadigal people of the Eora Nation, and we pay our respect to the knowledge embedded forever within the Aboriginal Custodianship of Country.